Antioxidant properties of honey
Honey possesses polyphenols (such as phenolic acids and flavonoids), vitamin C, vitamin E, enzymes (such as catalase and peroxidase), and
Read moreHoney possesses polyphenols (such as phenolic acids and flavonoids), vitamin C, vitamin E, enzymes (such as catalase and peroxidase), and
Read moreChemical composition of honey (a.l*) showing general values in gms per approximately 100 gms are presented below: Generally speaking, the
Read moreRadix Puerariae lobatae consists of isoflavones, isoflavone glycoside, triterpenes, and triterpene glycosides. Isoflavones and isoflavone glycoside help in the treatment of
Read morePanax ginseng is a herbal drug that consists of ginsenosides, polysaccharides, and peptides. Ginsenosides have been found to have CYP3A4 inhibitory
Read moreGlycyrrhiza glabra, which is popularly referred to as liquorice root, contains triterpene saponins, glycyrrhizin, and glycyrrhetinic acid. These constituents are partially
Read moreResearchers have found that a natural compound found in the medicinal plant Withania somnifera could be helpful against malignant pleural
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