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Methylxanthines and their activity

June 9, 2020June 9, 2020 Usman Zafar Paracha 0 Comments caffeine, chocolate, coffee, memory, Memory & Cognition, methylxanthines, tea

Tea, coffee, and dark chocolate (cacao) can improve the health of the brain and eventually help in decreasing the risk

Color of the cup influences the taste of the hot drinking chocolate

January 3, 2013July 20, 2013 saypeople 0 Comments chocolate, psychology, science

Researchers have found that the color of the cup influences on the taste of the hot chocolate. This research has