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Health | SayPeople - Part 2

Antioxidant properties of honey

Honey possesses polyphenols (such as phenolic acids and flavonoids), vitamin C, vitamin E, enzymes (such as catalase and peroxidase), and

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Chemical composition of honey (in gms)

Chemical composition of honey (a.l*) showing general values in gms per approximately 100 gms are presented below: Generally speaking, the

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Health benefits of tea, coffee, and dark chocolate – Urdu – A video

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Methylxanthines and their activity

Tea, coffee, and dark chocolate (cacao) can improve the health of the brain and eventually help in decreasing the risk

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“Shehed mein shifa (Healing property in honey – Urdu)” – A video

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Radix Puerariae lobatae – Uses and interaction with drugs

Radix Puerariae lobatae consists of isoflavones, isoflavone glycoside, triterpenes, and triterpene glycosides. Isoflavones and isoflavone glycoside help in the treatment of

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Panax ginseng – Uses and interactions with two medications

Panax ginseng is a herbal drug that consists of ginsenosides, polysaccharides, and peptides. Ginsenosides have been found to have CYP3A4 inhibitory

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Glycyrrhiza glabra and its interaction with cyclosporin and midazolam

Glycyrrhiza glabra, which is popularly referred to as liquorice root, contains triterpene saponins, glycyrrhizin, and glycyrrhetinic acid. These constituents are partially

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Ebb Sleeping device with Cooling Technology

A good night sleep is always a dream of the people, and if they would get a device that could

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Coffee is health food: Myth or fact?

Vivamus vestibulum ut magna vitae facilisis. Maecenas laoreet lobortis tristique. Aenean accumsan malesuada convallis. Suspendisse egestas luctus nisl, sit amet

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